Ingredients

  • Special rice roll powder 100g
  • Clear water 250 grams
  • Eggs 2
  • Lettuce leaves 3-4 pieces
  • Ham 30g
  • Chives 1 root
  • Garlic 2 cloves
  • Oyster sauce Half tablespoon
  • Dark soy sauce Half tablespoon
  • Light soy sauce 2 tablespoons
  • Clear water 3 tablespoons
  • Edible oil Appropriate amount

Steps

Egg Rice Roll

1. Put the rice roll special powder into a container, add water and stir evenly to form a slurry. The ratio of rice flour to water is 1:2.5. If you like rice rolls with a harder texture, you can reduce the amount of water appropriately.

Egg Rice Roll

2. Crack the eggs into a bowl and beat evenly. Wash the lettuce and set aside. You can choose vegetables according to your preference, or leave them out.

Egg Rice Roll

3. Cut the ham into small dices, chop the chives into chopped green onions, and chop the garlic into minced garlic.

Egg Rice Roll

4. Make the sauce first: take a small bowl and add light soy sauce, dark soy sauce and oyster sauce, then add water and stir evenly.

Egg Rice Roll

5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot. Add the chopped green onion and minced garlic and stir-fry over low heat until fragrant.

Egg Rice Roll

6. Then pour the prepared sauce into the pot, cook until it boils and pour it out.

Egg Rice Roll

7. Add water to the steamer and bring to a boil. Brush a layer of cooking oil on the plate. It doesn’t need to be too much, just to prevent sticking. Then scoop an appropriate amount of batter into the plate. The batter should not be too thick. Just cover the bottom of the plate. Pour in an appropriate amount of egg liquid and sprinkle with diced ham.

Egg Rice Roll

8. Put it in a steamer and steam it over high heat for three minutes. When the rice rolls are bubbly, you can take them out.

Egg Rice Roll

9. Use a scraper to scrape up the rice rolls from one side and put it on a plate. Blanch the lettuce in boiling water until soft, take it out and put it next to the rice rolls. Season it to your taste. juice.

Egg Rice Roll

10. A dish of egg rolls with delicious flavor and color is ready. This is a popular morning tea in the streets of Guangdong!

Egg Rice Roll

11. This is the morning tea that is popular in the streets of Guangdong!

Tips

  1. I directly bought the special rice roll powder to operate, which is very convenient. You can also mix rice flour, corn starch and corn flour evenly, and then add water to mix. Into powder slurry. You can also add minced meat, diced mushrooms, shrimp and other ingredients to the rice rolls, and the sauce can be adjusted according to your own taste.