Bermondsey Curry (Original Flavor) 1 block Leftover rice 1 bowl
Onion Quarter Carrot Half
Young corn Half root Cantonese style sausage 1 root
Sweet Pea Appropriate amount Eggs 5
Water starch A little
How to make egg roll curry rice Illustration of how to make egg roll curry rice 1

Step 1

Ingredients collection. All chopped finelyDing or peel. Boil the sweet peas in a pot of boiling water for two to three minutes, drain and set aside. Illustration of how to make egg roll curry rice 2

Step 2

Put an appropriate amount of oil in the pot, add diced sausage and stir-fry until the oil becomes fragrant, then add diced carrots and stir-fry until soft. Illustration of how to make egg roll curry rice 3

Step 3

Add the other ingredients and stir-fry for a while, turn off the heat, add the curry cubes, press them with a spatula and turn them around in the pot, using the remaining heat to melt them quickly. Illustration of how to make egg roll curry rice 4

Step 4

Turn on high heat, pour in the rice and stir-fry, stirring constantly to make the ingredients in the pot mature evenly. Egg Curry Rice Recipe Illustration 5

Step 5

Add the diced onions and stir-fry to let the onion aroma blend in. Egg Curry Rice Recipe Illustration 6

Step 6

Finally, fry until the rice is golden in color, has an attractive aroma, and the grains are clearly defined.Illustration of how to make egg roll curry rice 7

Step 7

Crack 5 free-range eggs into a bowl, add half the eggshells and water starch and beat evenly (I spread the amount of two egg skins, and the free-range eggs are relatively small, usually spread the egg skins and two eggs are enough) . Illustration of how to make egg roll curry rice 8

Step 8

Heat a pan, add a little oil, then turn on low heat, pour in an appropriate amount of egg liquid, lift the pan and shake it gently, so that the egg liquid evenly covers the bottom of the pan. Illustration of how to make egg roll curry rice 9

Step 9

When you see that the egg liquid has condensed around it, use a spatula to scoop an appropriate amount of fried rice onto the egg skin, and press it firmly with a spatula. If you want the egg skin to be folded neatly, be sure to place the rice halfway in the center of the egg skin, and don't be greedy for too much. Illustration of how to make egg roll curry rice 10

Step 10

Fold the egg skin in half and gently press the edge with a spatula. Egg Curry Rice Recipe Illustration 11

Step 11

Put on your favorite decorations. Illustration of how to make egg bun curry rice 12

Step 12

The baby said it was a golden moon boat. What about the beautiful and delicious moon boat? Illustration of how to make egg roll curry rice 13

Step 13

Finished product picture. Egg roll curry rice cooking tips

The rice should be fried until it is dry and fragrant, with the grains clearly defined. Because my baby is young, I only used one curry cube. If you like a richer flavor, you can increase the amount of curry. Finally, I found that I forgot to put in the sweet corn kernels because I was busy. , does not affect the taste. In fact, there are various vegetables at home that can be used as appropriate.