Egg roll rice
Eggs 2 | Rice Appropriate amount |
Vegetables Appropriate amount | Ketchup Appropriate amount |
Salt A little |
Step 1
Fill the rice into the sushi roll mold, with the middle concave and the sides high. You can also use a sushi roll without a mold.Step 2
put in boxStep 3
Fill the depression with stir-fried vegetables, as long as there is no soup.Step 4
Cover with riceStep 5
Cover the lid, press firmly, and set for a whileStep 6
Add 2-3 egg pancakes to the egg liquid and salt and fry over low heat until cookedStep 7
Spread tomato sauce on egg pancakesStep 8
Take out the rice roll and wrap it with egg skin.Step 9
Wrap all the egg skins and wrap them tightlyStep 10
Cut into sections for consumption. You can cut them into microwave boxes and heat them when eating. It is very convenient.Step 11
Pair it with a bowl of porridge or soup and your dinner is doneStep 12
Delicious and beautifulStep 13
It feels very refreshing to deal with leftovers like this in summer Egg roll rice cooking tips