Egg seafood soup
Arctic shrimp Number | Eggs 1 |
Crab Foot Sticks 3 roots | Salt Appropriate amount |
Chives Appropriate amount | Five-spice powder Appropriate amount |
Knorr Chicken Essence 1 teaspoon | Stock or water Two big bowls |
Dried scallops Number | Tomatoes 1 |
Laver 1 tablet | Water starch Appropriate amount |
Carrot Half root |
Step 1
Wash all ingredients, dice crab sticks, cut tomatoes into small pieces, shred carrots, and shred seaweed.Step 2
Add stock to the pot and bring to a boil.Step 3
Add all the ingredients except seaweed and eggs at one time, bring to a boil again, and skim off the foam.Step 4
Add chopped seaweed and other seasonings except chicken essence and cook until the tomatoes are cooked.Step 5
Beat the eggs and add them to the soup, bring to a boil again, then turn off the heat, add chicken essence, and stir well.Step 6
Put into container.Step 7
Take a bite, it's delicious.Step 8
Finished product 1Step 9
Finished product 2Step 10
Finished product 3 Egg seafood soup cooking tips1. All materials can be adjusted to your liking.
2. If there is no stock, use water instead, and then add an extra teaspoon of chicken essence.