Egg soft pancake
Ingredients
- Flour 500g
- Eggs 2
- Salt 3 grams
- Water 1000ml
- Sesame 10g
- Edible oil 20g
Steps
1. Add flour and salt and mix well (the saltiness can be adjusted freely. If you want other flavors, you can add some five-spice powder and mix well.), then add water to make a flowable paste. The water should be Add slowly and adjust slowly.
2. Mix two eggs evenly and set aside.
3. Heat a small hot pot and add a little oil. My medical stone pot is non-stick. If it is an ordinary pot, add a little more oil.
4. Pour in appropriate amount of batter.
5. Use a spatula to quickly and evenly spread.
6. Add two spoons of egg liquid.
7. Spread the eggs with a spatula.
8. Spread the eggs with a spatula.
9. Sprinkle black sesame seeds before the egg liquid dries, and sprinkle some chopped green onion at the same time. If there is no chopped green onion, don't sprinkle it.
10. Sprinkle black sesame seeds before the egg liquid dries, and sprinkle some chopped green onion at the same time. If there is no chopped green onion, don't sprinkle it.
11. When the sides of the cake are slightly turned up, turn the cake over and fry. Pour a little oil on all sides and shake the cake to evenly distribute the oil. Fry for about 20 seconds.
12. When the sides of the cake are slightly turned up, turn the cake over and fry. Pour a little oil on all sides and shake the cake to evenly distribute the oil. Fry for about 20 seconds.
13. Flip and fry for another 10 seconds. If you want it to be tender, you can skip this step and just start the pot.
14. Flip and fry for another 10 seconds. If you want it to be tender, you can skip this step and just start the pot.
15. Just fry them one by one and put them on the plate. Isn’t it very appetizing? After cooking or when eating, you can spread it with sauce, wrap it with lettuce, and eat it with fried bacon. It is especially delicious!
16. Just fry them one by one and put them on a plate. Isn’t it very appetizing? After cooking or when eating, you can spread it with sauce, wrap it with lettuce, and eat it with fried bacon. It is especially delicious!
Tips
- 1. Use low heat throughout the process and spread the cakes quickly.
- 2. The more water in the batter, the softer the cake will be, turning it over will test your level. The batter is adjusted to a state where there is no resistance when stirring and can flow optimally.
