Yili lactose-free high calcium milk 220ml/bottle Eggs 50g/piece
Nestle condensed milk about 25g Egg tart crust 16g/piece
How to make egg tarts (oven version) Illustration of how to make egg tarts (oven version) 1

Step 1

1. Pour the milk into a bowl and add condensed milk (because I don’t like it to be too sweet, so I don’t add sugar and just use condensed milk for seasoning. The sweetness depends on personal preference). 2. Crack the eggs and stir (no need to froth), then mix with the freshly mixed milk (as shown in the picture). 3. Definitely! must! must! Remember to use a sieve to filter the egg liquid, it will be more delicate and delicious. Illustration of how to make egg tarts (oven version) 2

Step 2

Before use, preheat the oven for 10 minutes to 210℃ Egg tart (oven version) recipe illustration 3

Step 3

Fill the prepared egg liquid evenly to eight-tenths full, and evenly coat each egg skin with rain and dew. When the oven is preheated, you can put it in (my oven time is 25min 210℃) Egg tart (oven version) recipe illustration 4

Step 4

The finished product is out. I bought the box online myself and it’s pretty good. If you like, you can add your favorite fruits to the egg mixture. Cooking tips for egg tarts (oven version)

It’s not difficult to make delicious egg tarts~ Most importantly, don’t forget to preheat the oven! ! ! The prepared egg liquid must be passed through a sieve! ! !