Egg Toast Pizza
| Toast 3 tablets | Green pepper Half |
| Onion 1/3 | Tomato Half |
| Pineapple 1/4 pieces | Eggs 2 |
| ham sausage 1 root | Ketchup Appropriate amount |
| Mozzarella cheese Appropriate amount | chopped dried basil Appropriate amount |
Step 1
Cut the pineapple into cubes and soak it in salt water for a while so that it won't make your mouth numb when you eat it. Shred the washed green peppers and onions, cut the tomatoes into cubes, slice the ham, cook the eggs and let them cool for later use.
Step 2
Drain the pineapple.
Step 3
Preheat the oven to 180 degrees, roast the pineapple and tomatoes for a while, and remove the excessmoisture, about seven or eight minutes.
Step 4
Take three slices of toast and spread tomato sauce on them.
Step 5
Put various vegetables on top.
Step 6
After the eggs have cooled, use an egg cutter to slice them. If you don’t have an egg cutter, use a knife. Only after they cool can you cut them beautifully.
Step 7
Add the ham and egg slices as well.
Step 8
Finally sprinkle with shredded mozzarella cheese.
Step 9
Preheat the oven to 180 degrees and bake for 10 minutes. Because the eggs are already cooked, you don’t need to bake them for too long.
Step 10
After baking, sprinkle some chopped basil and eat it hot, the cheese will be stringy~
Step 11
Simple and delicious~ Egg Toast Pizza Cooking TipsIngredients can be matched according to personal taste~
