Egg white cloud bread

Egg white 2	Cornstarch or cake flour 10g
White sugar 1 scoop is about 10g	raisins Appropriate amount

How to make protein cloud bread

Step 1

Try using cornstarch first

Step 2

Add sugar to egg whites and beat until 5-6 points

Step 3

It's probably like this, it can't be formed yet.

Step 4

Add cornstarch and continue beating

Step 5

Beat until the egg beater has upright sharp corners and can be shaped.

Step 6

Because the egg whites are relatively small, I just use a large cup to whip them. The whipped egg batter is poured directly onto a baking sheet lined with greaseproof paper.

Step 7

Sprinkle raisins on the surface of the egg batter and put it in the oven

Step 8

Then the same method, I used cake flour instead of cornstarch

Step 9

Whip until solid

Step 10

Invert it onto a baking sheet in the same way and sprinkle with raisins and oatmeal

Step 11

4 egg whites divided into 2 cups, a bit too big

Step 12

Put it in the oven and heat it up and down at 150 degrees for about 20-25 minutes. Finally, you can observe the color change on the surface to determine the time.

Step 13

You can observe the movement of the oven

Step 14

Baked, very beautiful

Step 15

very nice

Step 16

It looks delicious

Step 17

Sprinkle some milk powder to decorate

Step 18

Tear open the bread, wow, snow white and delicate

Step 19

Take a bite and it will melt in your mouth

Step 20

It’s so delicious. When I finished writing the last word, I had already finished all the cloud bread. Protein cloud bread cooking tips

If you are afraid of the smell of eggs, you can add a few drops of lemon juice or white vinegar. Foodies like me don’t care about these details, as long as it is simple and rough, hehe