Glutinous rice 300g Soy sauce 50g
Oyster sauce 50g Bacon 85g
Salted egg yolk Appropriate amount
How to make egg yolk and bacon rice dumplings Illustration of how to make salted egg yolk and bacon rice dumplings 1

Step 1

Soak the glutinous rice for two hours until halfway through, drain the water, add soy sauce and oyster sauce and continue soaking overnightIllustration of how to make salted egg yolk and bacon rice dumplings 2

Step 2

Then stir in the bacon cut into small pieces, the fatter kind Illustration of how to make salted egg yolk and bacon rice dumplings 3

Step 3

These are the first two salted egg yolks I pickled. After washing off the salt crust on the outside, they are crystal clear. Illustration of how to make salted egg yolk and bacon rice dumplings 4

Step 4

Plug-in enabled! Call everyone pyramid-shaped rice dumplings - first, the two leaves are rotated 90 degrees in opposite directions (forgive me for leaving one hand free to take pictures...) Illustration of how to make salted egg yolk and bacon rice dumplings 5

Step 5

Put in a little bit of rice to cover the sharp corners, then put in the salted egg yolk Illustration of how to make salted egg yolk and bacon rice dumplings 6

Step 6

Top with glutinous rice and bacon Illustration of how to make salted egg yolk and bacon rice dumplings 7

Step 7

Cover with a rice dumpling leaf Illustration of how to make salted egg yolk and bacon rice dumplings 8

Step 8

Fold the upper and lower sides toward the middle (forgive me for being anxious when taking photos with one hand) Illustration of how to make salted egg yolk and bacon rice dumplings 9

Step 9

Fold the rest to the middle, you may need to fold one more layerIllustration of how to make salted egg yolk and bacon rice dumplings 10

Step 10

Then tie them up. If you are not a late-stage obsessive-compulsive disorder like me, just tie them up as strong as you like. If you happen to be like me, you must be symmetrical and beautiful... then tie them up like this. The language is not easy to express, but it is a good practice to learn solid geometry. You'll know right away~ Illustration of how to make salted egg yolk and bacon rice dumplings 11

Step 11

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Step 12

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Step 13

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Step 14

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Step 17

Illustration of how to make salted egg yolk and bacon rice dumplings 18

Step 18

Recipe for cooking egg yolk and bacon rice dumplings

1. For the taste, bacon! Certainly! want! Fat! 2. You don’t need to add oyster sauce. I think oyster sauce has a special freshness and sweetness, so I added it (oyster sauce has a shelf life of two years and I thought mine had expired, which scared me orz...) 3. It is best to use fresh rice dumpling leaves to make concave shapes. There is a layer of fluff on the back of the fresh leaves that is not very slippery. Last year I used dried rice dumpling leaves and couldn’t spare any time to take pictures. 4. The language of tying is difficult to describe. The secret is to "wrap it on the left and clockwise" (I really want to know more about it in private chat~)