Rice 260g Pork floss 16g
Salted egg yolk 2 Sausage 1/2 root
Mozzarella cheese 20g Salt 1/2 tsp
Seaweed 1/2 tablet White Sesame A little
How to make egg yolk, meat floss and cheese rice balls Illustration of how to make egg yolk, meat floss and cheese rice balls 1

Step 1

Prepare the required ingredients. Illustration of how to make egg yolk, meat floss and cheese rice balls 2

Step 2

Take out two salted egg yolks and chop the ham sausage. Illustration of how to make egg yolk, meat floss and cheese rice balls 3

Step 3

Add 1 egg yolk to the rice and mix well, then add 1 spoon of salad dressing and mix well. Illustration of how to make egg yolk, meat floss and cheese rice balls 4

Step 4

Continue to sprinkle a little salt and mix well. Illustration of how to make egg yolk, meat floss and cheese rice balls 5

Step 5

Take 1/2 of the rice and place it on the plastic wrap and compact it. Illustration of how to make egg yolk, meat floss and cheese rice balls 6

Step 6

Add pork floss, ham sausage, egg yolk and mozzarella cheese. Illustration of how to make egg yolk, meat floss and cheese rice balls 7

Step 7

Grab the four corners of the plastic wrap and pinch it tightly, then press it down slightly.Illustration of how to make egg yolk, meat floss and cheese rice balls 8

Step 8

Brush a little cooking oil on a non-stick pan, add rice balls, fry over medium-low heat until the bottom is slightly brown, turn over and fry for 1 minute. Illustration of how to make egg yolk, meat floss and cheese rice balls 9

Step 9

After serving, add some chopped seaweed and white sesame seeds. Illustration of how to make egg yolk, meat floss and cheese rice balls 10

Step 10

Finished product picture. Cooking tips for egg yolk, meat floss and cheese rice balls

You can add more or less fillings as you wish. Just heat until the cheese melts in the middle, no need to fry for too long.