Eggplant 3 roots Green pepper 2 roots
Preserved eggs 2 Garlic 4 petals
Scallions 2 roots Soy sauce 2 scoops
Vinegar 1 scoop Sesame oil 1 less
Peanut A handful Little pepper 2 roots
How to make eggplant Illustration of how to beat eggplant with preserved eggs 1

Step 1

Prepare ingredients Illustration of how to beat eggplant with preserved eggs 2

Step 2

Peel and steam eggplant Illustration of how to beat eggplant with preserved eggs 3

Step 3

Place green peppers (optional with a slightly spicy flavor) and peanuts in the oven. Roast the peanuts until the surface changes color, take them out to cool and rub off the skin, crush them and set aside. Continue to roast the green pepper until the surface is shriveled, peel (start from the tip) and remove the seeds and set aside.Illustration of how to beat eggplant with preserved eggs 4

Step 4

Put the eggplant green pepper and chopped onion, garlic and pepper together, pour the sesame oil, soy sauce and vinegar sauce, and start pounding the garlic with a stick or rolling pin (I use a small spatula for rice). Illustration of how to beat eggplant with preserved eggs 5

Step 5

Finally sprinkle with chopped peanuts and remaining chopped green onion Illustration of how to beat eggplant with preserved eggs 6

Step 6

Get the rice ready, let’s eat! Eggplant cooking tips