Eggplant and green pepper paste
Eggplant 1 | Green pepper 1 |
Eggs 1 | flour 1 scoop |
Salt A little | Thirteen Incense 1g |
White Sesame 10 grams |
Step 1
Prepare the main ingredients: eggplant, green chili, eggsStep 2
Cut the eggplant into shreds, add a little salt, squeeze out the water after three minutesStep 3
Put the eggplant and pepper into a bowl, add eggs, salt, white pepper, thirteen spices, a small amount of flour, and mix evenlyStep 4
Spray a little oil into the omelette pan, add eggplant paste and sprinkle with sesame seedsStep 5
When one side is solidified and changes color, turn it over and fry for 2-3 minutes.Step 6
I added some white sesame seeds, which is very fragrant.Step 7
A new way to eat eggplant, it tastes goodStep 8
The dumplings are spicy and soft, I recommend giving it a try Cooking techniques for eggplant and green pepper pasteNotes
1. Squeeze out the water from the eggplant
2. A small amount of flour is enough, too much will not taste good
3. Turn over after one side is set, it will not break easily