Eggplant pancake

Purple eggplant Two sticks	Eggs one
flour a small bowl	Salt Appropriate amount
Light soy sauce A little	Mild pepper Appropriate amount

How to make eggplant pancakes

Step 1

Wash the food

Step 2

Peel the eggplant for a more delicate texture. It’s okay not to peel it, it’s more nutritious, whatever you like.

Step 3

Dice eggplant and green pepper (not spicy).

Step 4

Place the diced eggplant and green pepper into a cooking bowl, add salt and mix well.

Step 5

Adding salt and mixing it well will make the eggplant release a little water, which will make it more delicious.

Step 6

Add eggs and flour.

Step 7

Stir evenly

Step 8

Finally, add a little light soy sauce for seasoning, and mix the eggplant pancake batter so that the vegetables are very distinct, and a little batter is needed to form it.

Step 9

Multifunctional pot with six discs and rapeseed oil

Step 10

Use a spoon to spoon in appropriate amount of batter. This recipe makes just enough amount to make six round pancakes.

Step 11

Remember to turn over after setting.

Step 12

Cover and simmer for a while, or pancake directly.

Step 13

After turning it over, it will be browned. Just brown both sides.

Step 14

Finished product picture

Step 15

It's delicious. I give it to my children with ketchup. They love it.

Step 16

Come on, eggplant pancakes are easy to make and very delicious when you move them~ Eggplant pancake cooking tips