Eggplant rolls with honey sauce
Eggplant 2 roots | Minced Pork 160g |
Soy sauce Appropriate amount | Vegetarian Oyster Sauce Appropriate amount |
Granulated sugar Appropriate amount | Mushroom Seasoning Appropriate amount |
White Sesame Appropriate amount | Starch Appropriate amount |
Soy sauce 1 scoop | Old soy sauce Half spoon |
Vegetarian Oyster Sauce 1 scoop | Sugar 1 scoop |
Starch 1 scoop | Clear water Half bowl |
Step 1
Because eggplant itself is easy to oxidize, we first make a meat filling. The seasonings are the ones I usually use, 1 spoon of soy sauce, 1 spoon of vegetarian oyster sauce, a little sugar, mushroom seasoning and mix well.Step 2
I don't need the pedicle of the eggplant. Use your usual handy spatula to scrape one piece at a time, trying to scrape it as evenly as possible.Step 3
Remember not to be too greedy when spreading the meat filling. If the meat filling is too full, it will not only be difficult to roll up, but also the filling will be exposed.Step 4
In order to prevent the eggplant from falling apart later, try to wrap it as tightly as possible when rolling it up. If you are really worried about yourself, you can also use a toothpick to roll the eggplant through it, and then pull it out after it is set.Step 5
As long as you want it to be shaped, it must be wrapped in cornstarch, and no other substitution will work.Step 6
Because eggplant likes oil, it doesn't matter if you pour more oil here. Heat the oil in the pan and fry the eggplant rolls until they are set and turn into this brown color.Step 7
Sometimes when I'm cooking, I tend to forget that both sides of the eggplant rolls and the stuffing part need to be seared.Step 8
You can prepare the sauce in advance and keep it there for later use. It is 1 spoon of soy sauce, half a spoon of dark soy sauce, 1 spoon of vegetarian oyster sauce, half a spoon of sugar, 1 spoon of starch and half a bowl of water. Mix well. It's a little bit heavy, and it's meant to be eaten with rice later.Step 9
Pour the sauce into the pot and simmer over low heat to fully infuse the eggplant rolls and sauce.Step 10
You only need a handful of sesame seeds before serving, or you can add more chopped green onions. It is really fragrant when paired with rice.Step 11
In fact, I don’t need to say it. Eggplant is recognized as the king of rice dishes. Whether it’s today’s eggplant rolls with honey sauce, minced pork eggplant, cold eggplant, or fresh ground vegetables, all of them are “rice nemesis”! Cooking tips for honey tomato rolls