Ingredients

  • Native eggs 1 piece
  • Red dates 3 pieces
  • Brown sugar A little
  • Wolfberry A little

Steps

Sugar-watered eggs

1. Take out a pack of red dates;

Sugar-watered eggs

2. Wash;

Sugar-watered eggs

3. Peel the washed red dates;

Sugar-watered eggs

4. Take out the wolfberry;

Sugar-watered eggs

5. Wash some wolfberries and set aside;

Sugar-watered eggs

6. Prepare a free-range egg;

Sugar-watered eggs

7. Put the pitted red dates into the pot and stir-fry;

Sugar-watered eggs

8. When it is slightly burnt, add a bowl of water;

Sugar-watered eggs

9. When boiling, use a ladle to fill the boiling water and put it in the pot;

Sugar-watered eggs

10. Break the eggs into a spoon and cook them so that the eggs are more tender;

Sugar-watered eggs

11. Cook and add a little wolfberry;

Sugar-watered eggs

12. Put a little brown sugar in the bowl;

Sugar-watered eggs

13. Pour the hard-boiled eggs into a bowl and mix the brown sugar evenly;

Sugar-watered eggs

14. The amount of sugar should be measured according to your taste;

Sugar-watered eggs

15. The sugar-watered eggs are finished!

Tips

  1. Remove the core of the red dates to remove dryness. Stir-fry the red dates until slightly burnt and add water to boil them for digestion. Add the wolfberries when cooking to avoid sourness!