Egg Yolk A 5 Pure milk A 60g
Corn Oil A 60g Vanilla Extract A 1g
Low gluten flour A 100g Fine sugar A 10g
Lemon Juice B 5 drops Protein B 5
Fine sugar B 60g
How to make eight-inch cake embryo Illustration of how to make eight-inch cake embryo 1

Step 1

To separate the egg whites and yolks, the basin must be free of oil and water. Illustration of how to make eight-inch cake embryo 2

Step 2

Add sugar, milk, corn oil, and vanilla extract to the egg yolks (optional) and mix well. Finally, add sifted low-gluten flour and stir until the flour is completely absorbed. Illustration of how to make eight-inch cake embryo 3

Step 3

Add lemon juice to the egg whites (to remove the fishy smell of eggs, add a few drops of white vinegar if not available). Add the white sugar to the egg whites in three batches and beat with a whisk until the tip of the whisk can stand as shown in the picture, or the egg white bowl cannot be turned upside down. Flow is success. When whipping egg whites, you can preheat the oven to 135°C for ten minutes. Illustration of how to make eight-inch cake embryo 4

Step 4

Add one-third of the egg whites into the egg yolks and mix evenly, then pour it into the egg white bowl and continue mixing evenly. Pour the batter into the cake mold and let it fall freely from a high place. Shake it two or three times to remove air bubbles. Place in the preheated oven and heat up and down to 135℃~30-40 minutes, then change to 145℃~20 minutes Illustration of how to make eight-inch cake embryo 5

Step 5

To check if it's done or not, you can use a bamboo skewer to insert a non-stick bamboo skewer into it. After taking it out, let it fall freely from a high place and vibrate it for two or three times, then turn it upside down and let it cool to release it from the mold. Cooking techniques for eight-inch cake embryos

The temperature of each oven is different. Adjust it according to your own oven temperature. Sugar should also be added or subtracted according to your own taste. This recipe is just right for me, not too sweet.