Enoki Mushroom Fatty Beef Stew
Fat Beef Roll 150g | Enoki mushroom 1/4 handful |
Eggs 1 |
Step 1
Add 1 teaspoon black pepper, 2 tablespoons cooking wine, and 1 tablespoon light soy sauce to the fat beef rolls and marinate for 10 minutes.Step 2
❗️Prepare the braised sauce❗️: 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of sugar, 1-2 spoons of water, mix well.Step 3
Place the cooked rice on top of the beef rolls, enoki mushrooms, sprinkle with the stew sauce, and cook for 10-15 minutes.Step 4
Crack in an egg, simmer for another 5-8 minutes, and sprinkle with chopped green onion and sesame seeds. Cooking tips for beef stew with enoki mushroomsIt really smells great [Blowing Kiss R][Blowing Kiss R] waiting for you to make it!