Ingredients

  • Enoki mushrooms A handful
  • Japanese tofu 3 pieces
  • Onions One
  • Starch Appropriate amount

Steps

Enoki Mushroom Tofu

1. Prepare ingredients

Enoki Mushroom Tofu

2. Wash and separate the enoki mushrooms

Enoki Mushroom Tofu

3. Prepare the sauce: half a bowl of water + one spoon of light soy sauce + one spoon of dark soy sauce + half a spoon of sugar. Stir well and set aside.

Enoki Mushroom Tofu

4. Slice tofu and coat with starch.

Enoki Mushroom Tofu

5. Heat the pan and fry until golden brown on both sides. Remove and set aside.

Enoki Mushroom Tofu

6. Boil water in a pot, add enoki mushrooms and cook until halfway cooked.

Enoki Mushroom Tofu

7. Pour into cold water, drain and set aside.

Enoki Mushroom Tofu

8. Pour in the prepared sauce

Enoki Mushroom Tofu

9. Add a little chicken essence

Enoki Mushroom Tofu

10. Pour in the tofu and stir-fry evenly until the flavor is absorbed. Use high heat to reduce the juice.

Enoki Mushroom Tofu

11. It’s time to eat!