Sam Qingyuan Chicken 1 only Winter bamboo shoots 1
Ham slices Appropriate amount Chives 2 roots
Ginger 1 block Salt Appropriate amount
Cooking wine 25ml White pepper Appropriate amount
A recipe that’s more delicious than making chicken soup #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 1

Step 1

Prepare the ingredients, clean the Qingyuan chicken, remove the chicken head and tail, and remove excess debris and grease. #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 2

Step 2

Place the chicken in a large bowl, add cooking wine and white pepper. #QuickGETHeavy Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Illustration of how to make steamed Qingyuan Chicken 3

Step 3

Add another 1 tsp of salt, stir evenly with your hands to ensure that each piece of chicken is evenly coated with the seasoning, and marinate for 10 minutes. #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Illustration of how to make steamed Qingyuan Chicken 4

Step 4

And peel and slice the winter bamboo shoots, slice the ham (soaked in cooking wine), cut the green onion into sections, and slice the ginger and set aside.#QuickGETHeavy Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Illustration of how to make steamed Qingyuan Chicken 5

Step 5

Place the winter bamboo shoot slices, ham slices, ginger slices and chives in the bottom of the bowl. #QuickGETHeavy Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 6

Step 6

Add the marinated Qingyuan chicken and the remaining sliced ​​ginger and green onions. #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Illustration of how to make steamed Qingyuan Chicken 7

Step 7

Add appropriate amount of water. #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Illustration of how to make steamed Qingyuan Chicken 8

Step 8

The steamer should be filled with water in advance and preheated until the water boils. Steam for about 40 minutes. You can open the lid and stir it halfway to ensure that the chicken, winter bamboo shoots and ham are evenly heated and cooked. #QuickGETHeavy Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 9

Step 9

After the steaming time is over, open the lid and mix gently with chopsticks to allow the aroma to blend with the entire dish.#QuickGETHeavy Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 10

Step 10

The soup is clear and tastes very delicious. #QuickGET Rich Spring Festival Family Banquet#It’s better than making chicken soup Delicious ~ Steamed Qingyuan Chicken Recipe Illustration 11

Step 11

The steamed Qingyuan chicken is very tender and delicious. You can also sprinkle some chopped green onion or coriander as a garnish according to your personal preference. Cooking tips that are more delicious than making chicken soup

Choose fresh Qingyuan chicken and high-quality winter bamboo shoots and ham, so that the steamed dishes will taste better. When steaming, pay attention to the control of the heat and avoid making it too large or too small, so as not to affect the taste and nutrition of the ingredients. After steaming, you can try some other seasonings and ingredients, such as soy sauce, chili sauce, etc., to add different flavors. The Sam's Qingyuan chicken steamed in this way is tender and juicy. It is delicious in winter.The bamboo shoots are crisp and refreshing, and the ham is salty and delicious. The three are perfectly combined and taste delicious.