Ingredients

  • Little river shrimp 250g
  • Chives 100g
  • Ginger 10g
  • Fine cornmeal A small half bowl
  • Oil 2 tablespoons
  • Salt Appropriate amount

Steps

Exclusive Fried River Shrimp with Chives

1. Wash the small river shrimps several times in clean water, drain and set aside.

Exclusive Fried River Shrimp with Chives

2. Prepare fine cornmeal. A little trick is coming, watch carefully!

Exclusive Fried River Prawns with Chives

3. Sprinkle cornmeal onto the river shrimp.

Exclusive Fried River Shrimp with Chives

4. Start by mixing thoroughly so that the shrimps are evenly coated with a thin layer of cornmeal.

Exclusive Fried River Shrimp with Chives

5. Wash the leeks and cut them into appropriate sections, and cut the ginger into thin strips and set aside.

Exclusive Fried River Shrimp with Chives

6. Heat oil in a hot pan, slightly more oil than usual for cooking. First add shredded ginger and stir-fry until fragrant.

Exclusive Fried River Shrimp with Chives

7. Then add the small river shrimp, stir-fry continuously over medium-low heat, stir out the water from the small river shrimp, then turn to medium-high heat and stir-fry until crispy and fragrant.

Exclusive Fried River Shrimp with Chives

8. Add salt and leek segments, continue to stir-fry for seven or eight seconds and turn off the heat.

Exclusive Fried River Shrimp with Chives

9. Plate and enjoy.

Exclusive Fried River Shrimp with Chives

10. The taste is fragrant and crispy, and your lips and teeth will be so happy after eating it.Fragrance lingers.

Exclusive Fried River Shrimp with Chives

11. Look at this little hand grabbing food, full of love and childishness. Spring is the season when children grow taller, so don’t forget to make a delicious and delicious dish [Fried River Shrimp with Leeks] for your children.

Exclusive Fried River Shrimp with Chives

12. Try it now!

Tips

  1. 1. After washing the small river shrimp, the water must be drained as much as possible;
  2. 2. The amount of cornmeal should be enough to evenly cover the body of the river shrimp, not too much or too little;
  3. 3. After putting the river shrimp into the pot, stir-fry out the water over medium-low heat, then turn to medium-high heat.Fry until crispy and fragrant, it will taste better over fire.
  4. 4. The leeks should not be left in the pot for more than ten seconds, otherwise they will lose their taste and flavor;
  5. 5. Spring is the most important season for children’s growth and development. Parents and friends must seize this favorable opportunity to supplement their children with more calcium, so that The child grows taller and stronger.