Cheese sauce: light cream 65 grams Cheese slices 4 tablets
Butter 20 grams Fine sugar 35 grams
Table salt 1g Bread body: high-gluten flour 195 grams
Table salt 1g Milk 100 grams
Egg liquid 20 grams Condensed milk 15 grams
Fine sugar 15 grams Butter 20 grams
Dry yeast 2 grams
How to make fried cheese baked bread Illustration of how to make fried cheese rock bread 1

Step 1

First heat and melt the ingredients in the cheese sauce, then put it into a piping bag and set aside. Put all the ingredients except butter into the kneading bucket of a chef's machine and knead until it reaches a rough film, then add softened butter and continue kneading until it reaches the glove film stage. Illustration of how to make fried cheese rock bread 2

Step 2

After rounding, place in a crisper to ferment until doubled in size, take out and gently deflate. Illustration of how to make fried cheese rock bread 3

Step 3

Divide the dough into 6 equal parts, roll into balls and refrigerate for 15 minutes. Illustration of how to make fried cheese rock bread 4

Step 4

Take a piece of dough, roll it into a long tongue shape, roll it up from top to bottom, pinch and knead the dough a few times. Illustration of how to make fried cheese rock bread 5

Step 5

Put it into the mold and ferment it at 35°C until it doubles in size. This mold is 60 grams. The dough should not exceed 65 grams, otherwise the waist will burst. Illustration of how to make fried cheese rock bread 6

Step 6

Take out the dough, sprinkle a layer of flour on it, cut a slit in the middle with the blade, and squeeze on the cheese sauce. Illustration of how to make fried cheese rock bread 7

Step 7

Preheat the oven to 185 degrees with upper and lower heat. Place the buns in the middle of the oven and bake for 18 minutes. Illustration of how to make fried cheese rock bread 8

Step 8

Finished product Illustration of how to make fried cheese rock bread 9

Step 9

Finished product Cooking Tips for Baked Cheese Bread