Exploded Omelet Rice
Eggs | Salt |
White sugar | Black pepper |
Soy sauce | Vegetable cubes |
Mushroom slices | diced onions |
Red wine | Rice |
Milk | Starch |
Vinegar | Ketchup |
Step 1
Pour oil into the pot, 20 grams of diced onions, 20 grams of vegetable cubes, 30 grams of mushroom slices, 1 spoon of salt, 1 spoon of black pepper, 1 spoon of tomato paste, 200 grams of rice, stir and stir-fryStep 2
Pour into plastic wrap and shapeStep 3
5 grams of tomato paste, 5 grams of red wine, 3 grams of vinegar, soy sauce5 grams, 5 grams of sugar, boiledStep 4
Water starch thickeningStep 5
Once cooked, pour out and set asideStep 6
4 eggs, 1 spoon of milk, mix wellStep 7
Pour oil into the pot, pour in the egg liquid, and stir quickly until it becomes semi-mushyStep 8
Turn up the egg skin on one sideStep 9
Quickly roll the egg skin around the edge into the panStep 10
Egg buns cut openStep 11
Take out of the pan immediately and pour the sauce over itStep 12
Finish Cooking tips for fried omelette rice