Fairy ginger jujube tea
Ginger with skin 1 block | Red dates 6 pieces |
flour A little | Brown sugar Appropriate amount |
Step 1
01 Material preparation: peeled ginger, red datesStep 2
02 Put it in a containerAdd a little flour, add water, mix well, put the whole piece of ginger in and soak for 10 minutes, rinse well.Step 3
03 Do not peel, cut into 3 large pieces with the skin and set aside.Step 4
04 Wash the red dates and cut them in half.Step 5
05 Add red dates and ginger slices to a pot with cold water, bring to a boil, then turn to medium heat and simmer for about 10 minutes. (You can cook it for a while longer, then put it in a thermos cup and continue to simmer it. You can brew it several times)Step 6
06 appropriate amount of brown sugarStep 7
Warm~hot ginger-date soupStep 8
On a hot summer day, there is nothing happier than drinking a bowl of it in the morning and sweating all over. Cooking Tips for Fairy Ginger and Date Tea1. Ginger and jujube tea is best drunk in the morning and not later than noon.
2. Ginger and jujube tea must be drunk hot, not cold.
3. Drink it for two months in early summer and mid-summer, and stop before entering the ambush.