The ingredients are optional, as long as they are the barbecue ingredients you like to eat The sauce is as follows:
Garlic rice Appropriate amount Cumin powder 2 scoops
Chili noodles 1 scoop Barbeque powder 2 scoops
White sugar 1 scoop Light soy sauce 2 scoops
Fuel consumption 1 scoop Oil 2 scoops
White sesame 2 scoops
Family barbecue recipes Oven version of barbecue recipe illustration 1

Step 1

First wash the ingredients you want to eat, slice them, and put them on the baking sheet. Note: Put vegetarian vegetables on the bottom and meat vegetables on top. Oven version of barbecue recipe illustration 2

Step 2

I put baby cabbage, lotus root, enoki mushrooms, and tofu skin on the bottom layer. Because vegetarian vegetables have more water and require oil, the meat is placed on top so that during the roasting process, the oil from the meat will seep into the vegetarian vegetables below, making it taste better.Oven version of barbecue recipe illustration 3

Step 3

Prepare the sauce. If you have a lot of ingredients, it is recommended to double the ingredients. In fact, I also played double. Oven version of barbecue recipe illustration 4

Step 4

Brush all the ingredients with dipping sauce, preheat the oven, and bake at 180°C for 25 minutes (depending on the temperament of your oven). Take it out, turn the chicken wings over, brush with the dipping sauce again, and continue to bake for 10 minutes. Oven version of barbecue recipe illustration 5

Step 5

You can enjoy delicious food! Oven version of barbecue recipe illustration 6

Step 6

Since I am the only one in the family who eats chili, I omit the chili. I added a little more minced garlic to this eggplant, and it was very fragrant. It's a pity that I forgot to sprinkle green onions, hehehe Home BBQ cooking tips