Family Golden Soup Sichuan Pepper Pickled Fish
Blackfish 1 item | Pickled cabbage buns 200g |
Sour fish soup (seasoning bag) 200g | Cooking wine 2 scoops |
Onion Half root | Ginger 10 tablets |
Zanthoxylum bungeanum 20 capsules | Louvres 1 picture |
Seafood Mushroom 100g | Dried chili 2 |
Garlic 2 flaps |
Step 1
Ingredients preparationStep 2
Thinly slice black fish, add a spoonful of cooking wine + a spoonful of light soy sauce + a little white pepper, mix well and marinate for half an hourStep 3
In Grandma Township small mustard oil, add the fish head when the oil is hot, and fry the fish bones until golden.Step 4
Add sauerkraut and stir-fry until fragrantStep 5
Add the golden soup packet and add waterStep 6
Add louver and seafood mushrooms and bring to boilStep 7
Remove the louvers and seafood mushrooms, then add the fish fillets and bring to a boilStep 8
Put all ingredients into bowlsStep 9
Chopped green onion, minced garlic, chopped dried chili pepper, and Sichuan peppercorns are poured with hot oilStep 10
Take out of the potStep 11
Spicy and deliciousStep 12
Tender and smooth fishStep 13
Jue JueziStep 14
The fragrance is confusing Recipe for cooking fish with pepper and pickled cabbage in golden soup at home