Sterile eggs 4 Fine sugar (less if you don’t like sweetness) 90 grams
Mascarpone 450g Espresso liquid 6 cups✖️2
Cocoa powder sugar-free A little amount
How to make tiramisu at home Illustration of how to make tiramisu at home 1

Step 1

Prepare ingredients, mascarpone cheeseIllustration of how to make tiramisu at home 2

Step 2

finger biscuits Illustration of how to make tiramisu at home 3

Step 3

Four eggs (forgot to take a photo) Illustration of how to make tiramisu at home 4

Step 4

To make coffee, I use a Moka pot, a 6-cup Moka pot. I brewed the amount twice and didn’t finish it... After brewing the coffee liquid, let it cool. Illustration of how to make tiramisu at home 5

Step 5

Separate the egg yolk and egg white, add 45g of half of the sugar to the egg yolk, stir with a whisk, then heat and sterilize over water and stir until it reaches the state shown in the picture, let it cool slightly Illustration of how to make tiramisu at home 6

Step 6

Add the mascarpone cheese to the mayonnaise and mix with an electric whisk Illustration of how to make tiramisu at home 7

Step 7

Add the remaining half of the sugar (45g) to the egg whites and beat until it is almost yoghurt-like, then pour in the mayonnaise and cheese mixture and mix evenly. Illustration of how to make tiramisu at home 8

Step 8

Take a container, put finger biscuits in the coffee liquid, turn over in one second and take them out immediately (otherwise they will break and cannot be taken out, like in my picture) Arrange a layer of finger biscuits dipped in coffee, and then put them on top A thick layer of egg yolk cheese, spread it out in about two layers Illustration of how to make tiramisu at home 9

Step 9

There are about two layers of finger biscuits and a thick layer of cheese on top. Illustration of how to make tiramisu at home 10

Step 10

Irregular layers can be seen from the side, which will gradually become blurred later. Illustration of how to make tiramisu at home 11

Step 11

I sprinkled coco powder directly (coco powder should be sugar-free) When ready to eat, sprinkle with coco powder Illustration of how to make tiramisu at home 12

Step 12

Refrigerate for four hours and it’s ready to eat. It’s very delicious. Tips for cooking tiramisu at home