Family tiramisu
Sterile eggs 4 | Fine sugar (less if you don’t like sweetness) 90 grams |
Mascarpone 450g | Espresso liquid 6 cups✖️2 |
Cocoa powder sugar-free A little amount |
Step 1
Prepare ingredients, mascarpone cheeseStep 2
finger biscuitsStep 3
Four eggs (forgot to take a photo)Step 4
To make coffee, I use a Moka pot, a 6-cup Moka pot. I brewed the amount twice and didn’t finish it... After brewing the coffee liquid, let it cool.Step 5
Separate the egg yolk and egg white, add 45g of half of the sugar to the egg yolk, stir with a whisk, then heat and sterilize over water and stir until it reaches the state shown in the picture, let it cool slightlyStep 6
Add the mascarpone cheese to the mayonnaise and mix with an electric whiskStep 7
Add the remaining half of the sugar (45g) to the egg whites and beat until it is almost yoghurt-like, then pour in the mayonnaise and cheese mixture and mix evenly.Step 8
Take a container, put finger biscuits in the coffee liquid, turn over in one second and take them out immediately (otherwise they will break and cannot be taken out, like in my picture) Arrange a layer of finger biscuits dipped in coffee, and then put them on top A thick layer of egg yolk cheese, spread it out in about two layersStep 9
There are about two layers of finger biscuits and a thick layer of cheese on top.Step 10
Irregular layers can be seen from the side, which will gradually become blurred later.Step 11
I sprinkled coco powder directly (coco powder should be sugar-free) When ready to eat, sprinkle with coco powderStep 12
Refrigerate for four hours and it’s ready to eat. It’s very delicious. Tips for cooking tiramisu at home