Family version of cold salad chicken

2024-08-19 09:24:08 Local specialties

Ingredients

Big chicken legs Two
Cucumber 1 root
Scallions 1 small handful
Cooked peanuts and fried bean skin 50g
Homemade chili oil 50g
Salt, sugar, garlic paste, and sesame oil 30 grams each
Seafood soy sauce, vinegar, cooking wine Appropriate amount
Onions, ginger, pepper, star anise, bay leaves Appropriate amount

Steps

1. Ingredients preparation

2. Food processing: Put the cleaned chicken legs into the pot with cold water and cover the chicken legs with clean water

3. Ginger slicing

4. Add ginger slices, peppercorns, star anise, cinnamon, bay leaves, cooking wine and green onions in sequence. Bring to a boil over high heat, then turn to low heat and cook slowly until thoroughly cooked

5. While the chicken legs are cooking, let’s make a sauce: Add appropriate amount of minced garlic to the bowl

6. Pour in the seafood soy sauce one by one (the most delicious one, this is the only one I have at home for now)

7. Pour in the cold vinegar

8. Pour in appropriate amount of salt/sugar

9. Pour in the sesame oil, mix well and set aside for later use

10. At this time we can fry some chili oil (you can make more at a time): Add chili noodles and cooked sesame seeds to the bowl

11. Heat oil in a cold pan and bring to a boil. Pour in the oil while stirring to prevent the hot oil from burning the chili noodles. Let it sit for a while and the simple chili oil is ready (you can also add it according to your own taste. pepper powder, salt, sugar, etc.)

12. Mix the appropriate amount of chili oil into the sauce prepared before and add salivaThe essence of the chicken is done

13. Remember to skim off the blood foam in the middle (it doesn’t matter if you don’t skim it, it won’t affect the taste)

14. Rinse the cooked chicken legs to clean the blood foam on the surface and put them in ice water to cool down

15. Wash the cucumber and cut into thin strips and set aside

16. Spread the cucumber shreds on the bottom of the bowl

17. Cut the large chicken legs into moderately thick slices

18. Put all the chicken legs together

19. Pour the soul sauce over the chicken

20. Finally, sprinkle with an appropriate amount of cooked peanuts and fried bean curds (hahahaha, leftover from eating snail noodles before) and chopped green onions and serve