Family wedding cake
Ingredients
- Eggs 135g
- White sugar 40g
- Peanut oil 25g
- Yeast 3g
- Flour 240g
Steps
1. First, we mix all the ingredients in the ingredients, stir them together into a floc, then knead them into a ball, and then seal and ferment.
2. Take it out after it has doubled in size. Here is a little way to judge whether the fermentation is good: Dip your finger in flour and poke a hole in the middle. The best state is if it does not shrink or rebound. . If it rebounds, it means that the fermentation time is not enough. If it shrinks, it means that the fermentation has been too much.
3. An average of 12 servings.
4. Make everything round.
5. Flatten it and put it on the baking tray.
6. Put the dough in the oven without turning on the electricity, let it be in a sealed state, and take it out when it has doubled in size.
7. Place in the preheated oven at 160 degrees for about 20 minutes.
8. In order to prevent the dough from swelling, place another baking sheet on top. If your oven has independent temperature control functions for the top and bottom, you can also place it on the bottom shelf and bake with the lower tube. After coloring, turn it over. Do not use the upper tube, otherwise the baked bread will be round like a steamed bun.
Tips
- If you like the soft ones, eat them hot, or if you like the dry ones, eat them cold. It is recommended to finish them within 3 days. The water absorption of flour is different. You can add flour or liquid according to the dry and wet state of the dough.
- If you don’t have an oven at home, you can use a non-stick pan or an electric pancake stall, and remember to keep the heat on low throughout.
