fancy sushi
Seaweed 3 pictures | ham sausage 1 root |
Cucumber 1 root | Rice Appropriate amount |
Sushi vinegar Appropriate amount | Sesame oil A little |
Sesame Appropriate amount | Eggs 2 |
Step 1
The ingredients are ready.Step 2
Add sushi vinegar, sesame oil and sesame seeds and mix well.Step 3
Roll up the ham sausage with half a piece of seaweed and stick it on the closing edge with rice.Step 4
Then spread the whole piece of seaweed over the rice, put in the ham sausage rolled before, and roll it into a roll; after rolling, cut it lengthwise into 4 equal strips.Step 5
Then use the remaining sheet and a half of seaweed to lay the bottom, place the two ham sausages on both sides facing the outside, and then spread the fried eggs on top.Step 6
Then put the remaining two pieces on top.Step 7
Finally, use the outer layer of seaweed to roll it up from top to bottom.Step 8
Because I wanted the color to look good, I changed the recipe and added cucumber. I didn’t have time to take a photo yet, but I just rolled the cucumber according to the method.) This is my first time to roll square sushi. It was not rolled well and there were some flaws but it did not affect the eating. I will continue to work hard~ Cooking techniques for fancy sushi1. Rice must be mixed with vegetables before it tastes good. 2. Salad dressing can be added. 3. It is better to eat with horseradish seafood soy sauce.