Farm Fried Chicken
Pipa legs 2 | Ginger A small piece |
Garlic 6 petals | Salt quarter tsp |
Pepper quarter tsp | Cooking wine a small spoonful |
Oyster sauce One tablespoon | Light soy sauce One tablespoon |
Old soy sauce a small spoonful | Dry red chili pepper 3 |
Big green pepper one |
Step 1
Rinse the lute legs repeatedly with water and wipe dry.Step 2
Peel the whole garlic, slice the ginger, cut the green pepper into small pieces, wash the dried pepper and set aside.Step 3
Chop the pipa legs into small pieces, add cooking wine, pepper and a little salt and mix well.Step 4
Put oil in the pot and saute ginger and garlic until fragrant.Step 5
Add chicken pieces and stir-fry.Step 6
Fry until the chicken pieces change color.Step 7
Add dried chili peppers and stir-fry until you can smell the chili pepper flavor.Step 8
Add dark soy sauce and oyster sauce.Step 9
Turn over evenly and after all the ingredients in the pot are colored, add half a bowl of water.Step 10
Simmer for 5 minutes, when the chicken is basically cooked. Add green peppers and continue to simmer for 2 minutes.Step 11
Remove from the pan. Cooking tips for farm-style stir-fried chickenBecause many condiments contain salt, everyone must control the amount of salt. Don’t add too much, otherwise it will be very salty. The dishes are typical Hunan cuisine, which can be spicy. Students who cannot tolerate spicy food may use less chili pepper as appropriate.