Fat Beef with Tomato and Enoki Mushrooms
Ingredients
- Tomato 2 pieces
- Fat Cow 50g
- Enoki mushrooms A handful
- Fresh shrimp 2 pieces
- Onion, garlic Appropriate amount
- Ketchup 1 spoon
- Salt A little
- Water Appropriate amount
- Green vegetables Appropriate amount
Steps
1. Main ingredients: tomatoes, enoki mushrooms, beef
2. Peel the tomatoes and cut into pieces. Amount: one and a half tomatoes.
3. Tomato slices Dosage: half a tomato.
4. Cut off the old stems of the enoki mushrooms, wash them and set aside.
5. Blanch the fat cow, put water in the pot, add the fat cow after the water boils, take it out as soon as the color of the fat cow changes.
6. Cut off the whiskers and shrimp gun from the fresh shrimp, pick out the shrimp line from the second section of the shrimp's back, then boil the fresh shrimp, put water in the pot, after the water boils, add the fresh shrimp, the shrimp The color turns pink, take it out and set aside.
7. Prepare condiments: mince onions and mince garlic.
8. Heat the pot, add cold oil, medium heat, add chopped onion and minced garlic, stir-fry until fragrant, add chopped tomatoes and stir-fry evenly.
9. Add 1 tablespoon of tomato paste and stir-fry evenly.
10. Add an appropriate amount of water, bring to a boil over high heat, and add a little salt to taste. (This soup is for two people)
11. Take a casserole, put it on the stove over high heat, and put an appropriate amount of tomato soup in the casserole.
12. Boil the tomato soup over high heat, then add the prepared tomato slices, enoki mushrooms, beef, and fresh shrimps, season with a little salt, and wait until the soup in the casserole boils again before eating. . In addition, you can put an appropriate amount of green vegetables in the casserole to make the nutrition more balanced.
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Tips
- Please wear kitchen cotton gloves when carrying casseroles
