Fat-Reduced Dinner Black Pepper Pan-fried Chicken Breast

Chicken Breast 200g	Cooking wine One bottle
Salt 2g	Honey 1 scoop
Black pepper 1 bottle

Fat-reducing dinner: How to make black pepper-fried chicken breasts

Step 1

Prepare ingredients piece of chicken breast Salt A jar of black pepper One bottle of black pepper sauce A bottle of cooking wine

Step 2

Cut chicken breast into cubes and remove excess fat

Step 3

Add cooking wine. Cooking wine has the effect of removing fishy smell.

Step 4

Add black pepper, salt, and honey (if you don’t have honey, you can use white sugar instead). If you have onions at home, you can also add onions to enhance the flavor.

Step 5

Stir until every piece of chicken breast is coated with the seasonings

Step 6

Cover the chicken breasts with plastic wrap or plastic bag for 30 minutes. The longer it takes, the more delicious it becomes

Step 7

After 30 minutes, start frying the meat Pour in black pepper sauce. Add the chicken breasts to the pot.

Step 8

The color turns yellow. Turn over and continue frying. Repeat several times and it will be ready. It must be fried over low heat. When fried over high heat, the outside will be cooked easily, but the inside will be uncooked and the pan may get burnt.

Step 9

Complete Add your favorite vegetables to the plate Fat-reducing dinner: Black pepper fried chicken breast cooking tips