Fatty beef rice
Fat Cow 400g | Onion Half |
Soy sauce 25 grams | sugar 3 grams |
Cooking wine 12 grams | Fuel consumption 15 grams |
Salt Appropriate amount | Carrot Half |
Broccoli 70 grams | Rice A bowl |
Clear water Half bowl | Pepper Appropriate amount |
Corn kernels 20 grams |
Step 1
Soak the broccoli in salt water for 30 minutes in advance. Peel and slice carrotsStep 2
Peel the carrots and cut them into thin slices. If you like them to look more attractive, you can use your favorite mold to emboss them into patterns.Step 3
Cut onions into slices and set aside.Step 4
Pour water into the pot and bring to a boil. First add the carrots and blanch them.Step 5
Then pour in the broccoli and corn kernels. When they are all cooked, drain them and set aside. Because broccoli and corn kernels are easier to ripen than carrots, you can add them to the pot later.Step 6
Pour an appropriate amount of water into another pot and bring to a boil, then turn off the heat. Place the beef slices in a colander. Do not let the colander rest on the water.Inside, take a tablespoon and blanch it directly on the fat beef with the water in the pot. This will remove the blood stains and water. If you put it in the water and scald it, the fishy smell will slowly come back. I learned this step from a certain chef, and the fishy removal effect is really good.Step 7
Just scald the fat beef until it is soft. At this step, you can see that there is a lot of foam in the water in the pot.Step 8
Mix cooking wine, soy sauce, sugar, oil, and salt and set aside.Step 9
Heat up an appropriate amount of oil in a separate pot, or you can use butter. Add onions and stir-fry until fragrant.Step 10
Pour in the prepared sauce.Step 11
Pour in half a bowl of water.Step 12
Add black pepper, add more if you like!Step 13
After the water boils, add the beef and fry until cooked, then turn off the heat.Step 14
Put the rice into a bowl and arrange with the broccoli and carrots.Step 15
Add the fattened beef and it’s ready to eat. Fatty beef rice cooking tips