Fatty Beef Spicy Cabbage and Tofu Hot Pot
Fat Cow 200 grams | Enoki mushroom 200 grams |
Silver tofu 300g | Onion 1 |
Garlic 2 flaps | June Fragrant Chili Sauce 1 tablespoon |
Vida Premium Premium Light Soy Sauce 2 tablespoons | White sugar Half spoon |
Water Appropriate amount | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Wash the roots of the enoki mushrooms, cut the tofu into small pieces, shred the onion, and mince the garlic.Step 3
Pour an appropriate amount of cooking oil into a casserole, heat it up, add minced garlic and onion and sauté until fragrantStep 4
Add spicy cabbage and stir wellStep 5
Add 1 tablespoon of June spice chili sauceStep 6
Add 2 tablespoons of Flavored Premium Light Soy SauceStep 7
Add half a spoonful of sugar and stir wellStep 8
Add appropriate amount of water to cover the ingredientsStep 9
Add enoki mushroomsStep 10
Add tofuStep 11
Add fat cowStep 12
Cover and simmer for 3-5 minutes until the beef is cooked throughStep 13
Take it out of the pan and sprinkle with chopped green onion.Step 14
Finished product pictureStep 15
Figure 2 Cooking tips for spicy beef, cabbage and tofu hotpot