Fat Beef Roll 300g Tomatoes 1
Baby cabbage 350g Silky tofu 1 block
How to make fat beef stew with tofu Illustration of how to make tofu and fat beef stew that you will never forget after one bite. 1

Step 1

In a casserole, heat oil, fry minced onion and garlic first, add peeled tomato pieces, stir-fry evenly, add boiling water Illustration of how to make tofu and fat beef stew that you will never forget after one bite. 2

Step 2

After the water boils, add baby cabbage, tofu cubes, beef rolls, add appropriate amount of salt, the key is to add a circle of oyster sauce, cover and simmer for about 10 minutes. You can also add a piece of thick soup, or you can leave it out. Illustration of how to make tofu and fat beef stew that you will never forget after one bite. 3

Step 3

Take it out of the pan and sprinkle some chopped green onion and sesame seeds. Come and try it~~~~ Cooking tips for fattened beef stew with tofu