Fatty beef with enoki mushrooms
Fat Beef Roll 300g | Enoki mushroom 200 grams |
Tomato 2 | Garlic 10 grams |
Ginger 10 grams | Light soy sauce 1 tablespoon |
Ketchup 2 tablespoons | Salt Appropriate amount |
Water 2 bowls | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Roll the fat beef into the pan, remove the blood foam and set aside. Peel the tomatoes and cut into small pieces. Wash and tear the enoki mushrooms into small florets. Mince the ginger and mince the garlic.Step 3
Pour an appropriate amount of cooking oil into the pot and heat it up, then add minced garlic and ginger and stir-fry until fragrant.Step 4
Add tomatoes and stir-fry until juice comes outStep 5
Add light soy sauceStep 6
Add tomato pasteStep 7
Add salt according to personal tasteStep 8
Add 2 bowls of waterStep 9
Bring to a boil over high heat, add the enoki mushrooms and cook for 3 minutesStep 10
Add the beef roll and cook for 2 minutes, then turn off the heatStep 11
Finished product picture Cooking tips for beef with enoki mushrooms