fennel white 1 flour 250g
Onion 1 paragraph Garlic Appropriate amount
Five-spice powder A little Eggs 2
Edible oil 30g Salt 5 grams
How to make fennel white seeds fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 1

Step 1

Cut fennel into small cubes. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 2

Steps2

Put the fennel white into a basin, add allspice powder, salt, green onions and flour. Mix well. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 3

Step 3

Place in a steamer and steam over medium-high heat. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 4

Step 4

Use chopsticks to turn over after steaming for 10 minutes. Continue steaming for another 10 minutes and then turn off the heat. Illustration of how to make fennel white without rotten seeds #方太 steam爱action# 5

Step 5

Steamed and not rotten, let cool. fennelbaiburozi#方太 steam爱action# of Illustration of how to do it 6

Step 6

Pour oil into the wok and pour in the egg liquid. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 7

Step 7

After the egg liquid is stir-fried and solidified, add onions and garlic and stir-fry until fragrant.fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 8

Step 8

Put in the good stuff. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 9

Step 9

Stir well and turn off the heat. fennelbaibuluozi#方太 steam爱action# of Illustration of how to do it 10

Step 10

Finished product. Cooking tips for fennel white seeds

If you like spicy food, you can add some chili peppers when frying.