Fermented bean curd and shrimp

2024-11-04 12:12:27 Cold dishes

River shrimp half a catty	Nan Milk 150g
Erguotou One bottle	Huadiao 50 grams
sugar 4 scoops	cilantro 4 pieces
Garlic 4 petals	Ginger Appropriate amount

How to make fermented bean curd and shrimps Illustration of how to make bean curd and shrimps 1

Step 1

Take a group photo Illustration of how to make bean curd and shrimps 2

Step 2

First put the live shrimp into pure water for about 5 minutes and wait until it spits out sand. Illustration of how to make bean curd and shrimps 3

Step 3

Drain the water, pour a bottle of Erguotou into a bowl, seal it with plastic wrap, and drunk the shrimp to death (I think this step is necessary to use more white wine to sterilize it) is very important! Illustration of how to make bean curd and shrimps 4

Illustration of how to make bean curd and shrimps 4

Step 4

In addition, take a bowl and put minced ginger and garlic... 4 tablespoons of sugar and about 150 grams of southern milk... One bottle of southern milk can make three servings. Add a little water as appropriate. Illustration of how to make fermented bean curd and shrimps choked 5

Illustration of how to make fermented bean curd and shrimps choked 5

Step 5

Chop the coriander into mince, pour about 50 grams of Huadiao, about 5 tablespoons, mix well and set aside. Illustration of how to make bean curd and shrimps 6

Illustration of how to make bean curd and shrimps 6

Step 6

Pour off the white wine and mix the prepared fermented bean curd juice and shrimp together and it's ok. Illustration of how to make bean curd and shrimps 7