finger biscuits
Low gluten flour 50g | Cornstarch 20g |
Fine sugar 80g | Eggs 3 |
Vanilla extract A small amount |
Step 1
Raw material collectionStep 2
First separate the egg whites and yolks;Step 3
Beat the egg yolks and 10g of fine sugar together;Step 4
Add vanilla extract and mix well;Step 5
Add the remaining caster sugar to the egg whites and beat until stiff peaks form;Step 6
Pour the beaten egg yolks and egg whites together and mix evenly;Step 7
Sift in the flour and cornstarch and mix evenly by hand;Step 8
Put it into a piping bag and pipe it onto a baking sheet lined with parchment paper;Step 9
Preheat the oven ahead of time. Quick heat setting 175 degrees, bake for 10 minutesStep 10
The finished product is purpleStep 11
Please follow us on WeChat. . . . Finger biscuits cooking tips1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and settings are suitable for Depp ovens.
2. It’s not that other ovens can’t be used, but you have to control the temperature well and you can bake delicious and beautiful creations with just a few adjustments!
3. Welcome to Weibo to tease the editor. . The editor will give you recipes and baking instructions. It’s okay to chat with someone without moral integrity! ! Weibo house number: Depu Baking Laboratory.