Fresh prawns 600g Onion 3 roots
Garlic 5 petals Ginger 8 tablets
Light soy sauce 2 scoops Oyster sauce 1 scoop
Cooking wine 1 scoop Salt Appropriate amount
sugar A little Hot pot base Appropriate amount
Dried chili 5
How to make finger sucking spicy shrimps Illustration of how to make finger-sucking spicy shrimp 1

Step 1

Use a toothpick to pick out the shrimp threads, then cut off the shrimp tentacles and spines Illustration of how to make finger-sucking spicy shrimp 2

Step 2

Cut the shrimp back with a knife Illustration of how to make finger-sucking spicy shrimp 3

Step 3

Rinse everything and drain the water Illustration of how to make finger-sucking spicy shrimp 4

Step 4

Cut the ginger and garlic into slices, cut the green onion into small pieces, cut the green onion leaves into small pieces, and cut the pepper into small pieces. Mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little sugar and an appropriate amount of salt to make a sauce. Illustration of how to make finger-sucking spicy shrimp 5

Step 5

Pour more oil into the pan and heat it upIllustration of how to make finger-sucking spicy shrimp 6

Step 6

Pour in the shrimp and fry Illustration of how to make finger-sucking spicy shrimp 7

Step 7

Fry until golden brown and take out the shrimps Illustration of how to make finger-sucking spicy shrimp 8

Step 8

Leave the oil for frying the shrimps in the pan, add the green onions, ginger and garlic and stir-fry until fragrant. Illustration of how to make finger-sucking spicy shrimp 9

Step 9

Then pour in the dried chili peppers and hot pot base ingredients and stir-fry until the red oil Illustration of how to make finger-sucking spicy shrimp 10

Step 10

Pour some cooking wine Illustration of how to make finger sucking spicy shrimp 11

Step 11

Then pour in the prepared sauce Illustration of how to make finger-sucking spicy shrimp 12

Step 12

Pour in the fried shrimps too Illustration of how to make finger-sucking spicy shrimp 13

Step 13

Stir-fry evenly so that each shrimp is coated with the sauce. Pour in a little water, cover and simmer for 3 minutes.Illustration of how to make finger-sucking spicy shrimp 14

Step 14

Stir-fry for another minute. When the soup is slightly dry, just sprinkle some chopped green onion. You can also sprinkle some white sesame seeds. Illustration of how to make finger-sucking spicy shrimp 15

Step 15

The finger-licking spicy shrimp is ready. Illustration of how to make finger-sucking spicy shrimp 16

Step 16

The soup wrapped around the shrimp shells was so delicious. I cut off the heads and tails and ate the shrimp shells together. It was also supplemented with calcium. It was really delicious. I finished a large plate of shrimps by myself. Tips for cooking finger-licking spicy shrimp

The shrimp shells have been fried a little crispy, so you can eat them without peeling them. This is slightly spicy for me, if you have a strong hot pot base, you can add more ingredients.