鱼儿鱼 Pickled pepper and pickled ginger
Hu Douban Ginger A little
Garlic Any green vegetables [celery and broccoli are acceptable]
Zanthoxylum bungeanum Cooking wine or liquor
How to make fish Illustration of how to make Sichuan cuisine 1

Step 1

This is the finished product. I don’t like raw scallions, so I mixed the scallions with the condiments at the bottom of the pot and cooked them. Illustration of how to make Sichuan cuisine 2

Step 2

Wash each piece of fish to this degree of cleanliness. After all, you are eating it yourself, and the fish is frozen and dirty. Illustration of how to make Sichuan cuisine 3

Step 3

Then add an appropriate amount of white wine or cooking wine, add salt and mix well. Add thin slices of ginger, peppercorns and garlic. I don’t have garlic at home (｡•́︿•̀｡) Illustration of how to make Sichuan fish [Sichuan cuisine] 4

Step 4

After the oil is done, add the watercress, stir-fry the pickled pepper and add the fish and side dishes. Wait for time to resolve. By the way, it depends on yourself whether the taste is suitable. Illustration of how to make Sichuan cuisine 5

Step 5

Take the pot out and put the onions on top~ I don’t like raw onions, so I make them cooked and drizzled Cooking tips for fish

Wash every piece of fish clean! I washed it 5 times and washed the fish clean