Fish Ball

Grass carp meat 2 blocks	Onion 1 root
Ginger 3 tablets	Salt Appropriate amount
Starch Appropriate amount	Cooking wine A little
Chicken Essence A little	Lard 15g
Water Appropriate amount	Egg white 1

How to make fish balls

Step 1

Materials as shown.

Step 2

Add ginger and green onion to a little water to make a juice, filter and set aside.

Step 3

Cut the fish into small pieces.

Step 4

Put it into a food processor, add 1 egg white and the above ginger and scallion water and beat until pureed.

Step 5

Add salt, chicken essence, starch, lard and water to the minced fish meat and beat vigorously in one direction. Gradually add water in the middle and stir until smooth and sticky.

Step 6

This is a mixed state.

Step 7

Fill a pot of water, squeeze out the fish balls with a tiger's mouth, scoop them out with a spoon and put them in the water. Make it all ready and then cook.

Step 8

Simmer over medium heat until the fish balls float.

Step 9

Use a slotted spoon to scoop out and soak in water.

Step 10

The fish balls are now ready. It is very delicious for hot pot and soup. If you make a lot, you can put it in the freezer and eat it slowly.

Step 11

Today's mutton shabu-shabu and homemade fish balls are really delicious. Fish balls cooking tips