Fish cubes in tomato sauce
Fish Nuggets A bowl | Pea grains A little |
Cooking wine One scoop | Ginger powder black pepper powder Appropriate amount |
Salt 2 grams | Starch Appropriate amount |
Salad oil Appropriate amount | Tomato salsa 30g |
White sugar 20 grams |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparation, I used silver carp, you can use it according to your preferenceStep 3
Add a spoonful of cooking wine, a little ginger powder, black pepper, a little salt, stir well, and marinate for 20 minutesStep 4
Spread an appropriate amount of starch on the marinated fish pieces to ensure that each piece of fish is covered with a thin layer.Step 5
I used a stainless steel basin and I could use less oil.Step 6
Heat the oil to 80% heat, add the fish pieces and fry until golden and crispy. Take it out and fry it again.Step 7
In fact, it’s already very delicious.Step 8
Put a little oil in the pot and add peasStep 9
Moderate amount of tomato sauceStep 10
A spoonful of sugar and a spoonful of water. You can add a little oyster sauce. If you don’t like it, you can leave it out.Step 11
When the sauce thickens, add the fish piecesStep 12
Stir-fry quickly until the fish is completely coated with the juice, turn off the heat, sprinkle a little black sesame seeds, and remove from the panStep 13
It tastes great! Cooking tips for fish fillets in tomato sauceBe sure to stir-fry the fish pieces quickly after putting them in the pan and take them out of the pan as soon as possible to ensure that the fish pieces are crispy!