Eggplant 3 Shrimp 100g
Fungus silk 1 handful Chili shreds 1 handful
Carrot shreds 1 handful Light soy sauce 2 scoops
Fuel consumption 1 scoop sugar 1 scoop
Fish Spicy Sauce 2 scoops
How to make fish-flavored eggplant # Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 1

Step 1

Finely chop the shrimp.# Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 2

Step 2

Shred. # Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 3

Step 3

Fry eggplant in oil. #The Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 4

Step 4

Add fish spicy sauce. # Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 5

Step 5

Add shredded carrots, peppers and fungus. # Mid-Autumn Festival can still be celebrated this way#How to make fish-flavored eggplant Illustration 6

Step 6

Add the shrimp and stir-fry evenly. #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to make fish-flavored eggplant 7

Step 7

Add light soy sauce, oyster sauce, oyster sauce, and sugar and stir-fry evenly. # Mid-Autumn Festival can still be spent like this#How to make fish-flavored eggplant Illustration 8

Step 8

Complete✅. Cooking tips for fish-flavored eggplant