Cake shreds 200 grams Green pepper 1
Carrot Half root Wood fungus (dry) 15 grams
Garlic 3 petals Green onion 1 paragraph
Edible oil Appropriate amount Totole fish-flavored shredded pork seasoning 1 package
How to make fish-flavored fried cakes Fish you break through the fish-flavored fried pancakes and don't miss every wonderful moment Illustration of how to do it 1

Step 1

Prepare ingredients. Fish you break through the fish-flavored fried cakes and don't miss every wonderful moment Illustration of how to do it 2

Step 2

Soak the fungus for 4 hours and cut into shreds. Remove the seeds from the green pepper and cut into shreds. Wash, peel and shred the carrots. Peel and remove the stems from the garlic and cut into minced garlic. Cut the scallion into small pieces and set aside. Yu You Breakthrough Fish-flavored Fried Cake Don't miss every wonderful moment Illustration of how to do it 3

Step 3

Heat an appropriate amount of oil in a pan, add minced garlic and saute until fragrant. Yu You Breakthrough Fish-flavored Fried Cake Don't miss every wonderful moment Illustration of how to do it 4

Step 4

Then add the fungus and carrot shreds and stir-fry until cooked. If you break through the fish-flavored fried cakes, don't miss every wonderful recipe 5

Step 5

Add pancake shreds and green pepper shreds. Fish you break through the fish-flavored fried cakes and don't miss every wonderful moment Illustration of how to do it 6

Step 6

Pour in a packet of "Totole" fish-flavored shredded pork seasoning (no need to add other seasonings). Yu You Breakthrough Fish Fragrance Fried Cake Don't miss every wonderful moment Illustration of how to do it 7

Step 7

Add scallions.Yu You Breakthrough Fish-flavored Fried Cake Don't miss every wonderful moment Illustration of how to do it 8

Step 8

Stir-fry evenly to create a classic delicious dish. Yu You Breakthrough Fish-flavored Fried Cake Don't miss every wonderful moment Illustration of how to do it 9

Step 9

Fish-flavored fried pancakes can be used as both a side dish and a staple food. They are non-sticky, fragrant and delicious. They are easy to make. You can prepare all kinds of fish-flavored dishes with one pack of Totole. Cooking tips for fish-flavored fried cakes

1. "Totole" fish-flavored shredded pork seasoning is something I use every time I make fish-flavored dishes. The ingredients are tasteless, but with this "Totole" fish-flavored shredded pork seasoning, it gives The classic fish flavor of different ingredients can also help us solve many cooking troubles in daily life. 2. You can add scrambled eggs according to your personal taste to make it more nutritious.