Fish flavored potato shreds

Ingredients

• Potatoes 250g
• Carrot 20g
• Hot pepper 20g
• Pixian Doubanjiang 20g
• Light soy sauce 20g
• White sugar 10 grams
• Rice vinegar 20g
• Garlic 10g

Steps

1. Cut the potatoes into shreds and rinse them in cold water

2. Boil a pot of water and blanch it

3. At the same time, cut a little bit of carrot shreds and blanch them together

4. When it reaches the medium state: the potato shreds become soft and transparent, and can be taken out

5. Put it in cold water to cool it down (water control)

6. Heat oil in a hot pan, add minced garlic and saute until fragrant

7. Add bean paste and stir-fry over low heat until red oil appears

8. Add a little light soy sauce and stir well

9. Add sugar and stir-fry

10. Continue to add some rice vinegar

11. Add the shredded potatoes and stir-fry evenly

12. Then add shredded chilies and stir-fry evenly

13. Finally, fry until the color is ruddy and sticky

14. Plate it, I really like it! I'm Min Ruyi, don't forget to follow me~

Tips

1. Blank the shredded potatoes
2. Fry the bean paste over low heat
3. Put enough seasonings~