Fish flavored shredded pork
Ingredients
- Pork: 300 grams
- Green pepper: half
- Black fungus: appropriate amount
- Carrot: one piece
- Wild bamboo shoots: one
- Garlic: a few cloves
- Ginger: a little
- Onion white: a little
- Cooking flour: 1 spoon
- Light soy sauce: 2 spoons
- Cooking wine: 1 spoon
- White sugar: half a spoon
- Balsamic vinegar: 1 spoon
- Doubanjiang: 1 spoon
- Cooking oil: appropriate amount
- Salt: appropriate amount
Steps
1. Cut carrots, green peppers, wild rice bamboo shoots, and black fungus into shreds and set aside.
2. Garlic, white scallions, and ginger are minced and set aside.
3. Cut the pork into shreds and add a little salt.
4. Add half a spoonful of cornstarch.
5. Marinate with half a spoonful of oil, so that the fried shredded pork will be more tender.
6. Make the sauce: add 1 spoon of cornstarch, 4 spoons of water, and 2 spoons of light soy sauce.
7. Half a spoonful of sugar.
8. Mix 1 spoon of cooking wine and 1 spoon of balsamic vinegar.
9. Add oil to the pot, add shredded pork and stir-fry until it changes color and set aside.
10. Add appropriate amount of cooking oil to the pot, sauté onion, ginger and minced garlic until fragrant.
11. Add bean paste and stir-fry until fragrant.
12. Add shredded carrots.
13. Add green pepper shreds.
14. Add shredded wild rice bamboo shoots.
15. Add black fungus.
16. Stir fry evenly.
17. Add the fried shredded pork.
18. Add the fish sauce just prepared.
19. Stir-fry until the juice is reduced over low heat.
20. The finished product, this dish goes very well with rice.
Tips
- There are many ways to make fish-flavored shredded pork, and you can add side dishes as you like. Add salt, corn starch, and oil to marinate the shredded pork, then stir-fry it until it becomes tender.
