fish head soup
Fish head 1 | Silver tofu 1 block |
Cooking wine 2 scoops | Ginger 4 tablets |
Onion knot 1 root | Boiling water Enough amount |
Scallions Appropriate amount | cilantro Appropriate amount |
Salt Appropriate amount | White pepper 1 scoop |
Step 1
First marinate the fish head with 2 tsp cooking wine and 2 tsp salt for 5 minutes;Step 2
Pour cooking oil into the staub cast iron pot. After the oil is hot, turn to medium-low heat and add the fish head. Fry both sides; (Skin side down, please do not fiddle with it when putting it down)Step 3
3. Put 4 slices of ginger and 1 green onion knot, pour in boiling water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes;Step 4
Remove the onion knots, pour in the tofu, add 1 teaspoon of salt and 1 teaspoon of white pepper, cover the pot and cook for 5 minutes;Step 5
When it comes out of the pot, add green onions and coriander according to your personal taste. Fish head soup cooking tips