Fish head 1 Silver tofu 1 block
Cooking wine 2 scoops Ginger 4 tablets
Onion knot 1 root Boiling water Enough amount
Scallions Appropriate amount cilantro Appropriate amount
Salt Appropriate amount White pepper 1 scoop
How to make fish head soup Illustration of how to make fish head soup 1

Step 1

First marinate the fish head with 2 tsp cooking wine and 2 tsp salt for 5 minutes; Illustration of how to make fish head soup 2

Step 2

Pour cooking oil into the staub cast iron pot. After the oil is hot, turn to medium-low heat and add the fish head. Fry both sides; (Skin side down, please do not fiddle with it when putting it down) Illustration of how to make fish head soup 3

Step 3

3. Put 4 slices of ginger and 1 green onion knot, pour in boiling water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes;Illustration of how to make fish head soup 4

Step 4

Remove the onion knots, pour in the tofu, add 1 teaspoon of salt and 1 teaspoon of white pepper, cover the pot and cook for 5 minutes; Illustration of how to make fish head soup 5

Step 5

When it comes out of the pot, add green onions and coriander according to your personal taste. Fish head soup cooking tips