fish hotpot
pangasius 1 item | Dried chili 2 |
Ginger 3 tablets | Yuba 1 root |
Winter melon Appropriate amount | Potato Half |
Agaric Appropriate amount | Red dates 6 pieces |
Salt Appropriate amount | Egg yolk salad dressing Appropriate amount |
Hot sauce Appropriate amount | Sesame oil Appropriate amount |
Wolfberry Appropriate amount | Ginger 3 tablets |
Cutting noodles Appropriate amount |
Step 1
Ingredients preparation: potatoes, winter melon, pangasius, (soak the yuba and fungus in advance, about 2 hours), red dates, wolfberry, and 3 slices of ginger.Step 2
Cut ingredients into small piecesStep 3
Put the ingredients according to the degree of cooking of the food, and put the difficult-to-cook food first. (Ginger, red dates, and millet pepper are seasonings)Step 4
Well doneStep 5
The fish is very tender and you can drink the soup because it is not cooked repeatedly.Step 6
Food information for referenceStep 7
Food information for referenceStep 8
Food information for reference Fish Hot Pot Cooking Tips1. It takes about 15-20 minutes to prepare.
2. You can add chicken essence and other seasonings or not according to your own preference.
3. When you first add the egg yolk salad dressing, it will be insoluble in water and float on the surface. After cooking for a while, it will dissolve in the soup.
Have you learned it?