Canadian Arctic Shrimp 250g Abalone 150g
Blackened fish fillet 150g Soak vermicelli 100 grams
Tomato 3-4 pieces Salt 3 grams
Light soy sauce 2 scoops White sesame seeds 3 grams
Green onion 5 grams Xiaomi spicy 1
Recipe for Canadian Arctic shrimp and vermicelli stew with fish in tomato sour soup # Zero belly burden to eat late night snack#Tomato and sour soup fish Canadian Arctic shrimp vermicelli stew illustration 1

Step 1

Canadian Arctic shrimp has firm meat and a sweet and slightly salty taste. Only when you taste it carefully will you notice the difference from ordinary farmed shrimp. Farmed shrimp rarely have firm meat and are mostly soft and waxy; wild cold-water shrimp, found in cold seas and deep oceans, have chewy meat. Cooked and frozen to keep fresh and nutritious, open the bag and thaw for ready-to-eat. # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 2

Step 2

Defrost the Canadian Arctic shrimp and blackened fish fillets, and clean the abalone with a small brush. # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 3

Step 3

Changing the knife to make the abalone more delicious. # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 4

Step 4

Make a cross on the top of the tomatoes and grill them for a few seconds so they can be easily peeled, then cut the tomatoes into cubes. # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 5

Step 5

Sauté the minced garlic with olive oil in the pot until fragrant. # Zero belly burden to eat late night snack#Tomato and sour soup fish Canadian arctic shrimp Illustration of how to make vermicelli pot 6

Step 6

Pour in the tomatoes and stir-fry until the juice is released. Add a bowl of water and add the soaked vermicelli. # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 7

Step 7

Pour in abalone and arctic shrimp and mix well # Zero belly burden to eat supper#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 8

Step 8

When the soup boils, add the black fish fillets, cover the pot and simmer for 3 minutes. # Zero belly burden to eat late night snack#Tomato and sour soup fish Canadian Arctic Illustration of how to make shrimp vermicelli in pot 9

Step 9

When the time is up, take out the pan and sprinkle with chopped green onion, spicy millet and white sesame seeds, add a little salt and light soy sauce to taste. Cooking Techniques for Canadian Arctic Shrimp Vermicelli Pot with Tomato and Sour Fish Soup